Today’s Beer: I didn’t get too into the pumpkin beers this year, I was more interested in chasing the fresh hops, but I had to make sure I picked up a few bottles of Cannery Brewing’s Knucklehead Pumpkin Ale. I am a huge fan of the Cannery, they are really friendly people and have a great presence in their community. This beer, for example, is made with locally grown knucklehead pumpkins chopped, cleaned and baked in a local restaurant kitchen by the brewing team then made into delicious farm-to-table beer. It has an almost fruity aroma, lightly spiced but not overpowering the malt and finishing smooth and creamy. Even my Dad, who hates “weird beers”, had nice things to say about this! PS love the new label style as well!