Cannery Brewing Kindling Breakfast Stout

Cannery Brewing’s Kindling Breakfast Stout sure packs a punch for a “morning” beer at 8%. Loaded with coffee from Red Beard Cafe, which was roasted slightly longer than usual specifically for this collaboration in order to play up the roasty toasty flavours of the malts. Creamy, dark and thick with bold up front coffee flavour followed by hints of dark chocolate and caramel. It feels pretty luxurious for a snowy New Years Morning!

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Today’s Beer: Dec 31

This might be one of my top beers for 2016. Twin Sails originally opened in late 2015 with a focus on German beers but in the past several months what they have really stood out for their is their hoppy offerings. One of the first of this trend is Dat Juice, a Citra Pale Ale with lots of citrusy aroma – think grapefruit and sweet orange. Hazy but not too murky, it has a crisp finish without getting bogged down with sediment that some of these juicy styles can have. Taste is light and bright with just a hint of lingering bitterness. I know people hate this term, but crushable comes to mind with this beer.

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Today’s Beer: Dec 27

I went on a mini-beer tour in Kelowna on Tuesday with my girlfriends, and this trio of tasty bevvies is from BNA Brewing – 2 Pancho Amber Lagers and one Blood Sugar Hope Magik ISA. We arrived just in time for happy hour and got our pints for $5 each and got some seriously yummy small plates for $5 as well. A swell deal, I think I’ll be visiting Kelowna more often! I love the vibe in BNA and that they also have some awesome guest taps – I had Brassneck’s Twinkle Toes as my follow up. As for the ISA – super citrusy, crisp, bright and easy drinking. Nailed it!

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Today’s Beer: Dec 22

I was really excited when Scott finally got home from Vancouver today, mostly because he had a care package of special beers for me! Colour and Shape is a North Eastern style IPA from newly renamed Superflux Beer Company (formerly Machine Ales). A burst of tropical aroma hit my nose as soon as I cracked the can – lots of grapefruit, passionfruit and guava. A bit on the dank side of juicy, which I like! Pours a hazy, slightly greenish gold with moderate head and slightly soft carbonation. The taste is as good as the smell – deep juicy tropical/citrus with a warming bitter finish much like grapefruit. I’m curious if any citrus fruit/peel was added to this because the finish is so reminiscent of citrus oil. Only turn off is the light bit of sediment – afterall this is unfiltered – but that grit is flavour country! So good I’m not sure I’m sharing the rest of the 4-pack.

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Today’s Beer: Dec 19

I had wanted to get my hands on the collaboration between Modern Times and Strange Fellows ever since I’d heard of it. Strange Times for Modern Fellows is a delicious and delicate sour beer. Brewed with pale and wheat malt and given a mixed fermentation including brett and lacto along with saison yeast this beer is complex in both flavour and aroma. Mosaic hops were used and the end result is a beer dripping with tropical flavour and aroma – think mango, pineapple, citrus, guava and lychee. A moderate amount of tartness, just on the edge of dominating the flavour but not quite, ending with a dry finish. So good. I’m not sure if there is any left on any shelves out there but if you come across some you’ll want to pick this up!

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Today’s Beer: Dec 4

img_20161204_131809Today’s Beer: I was out in Invermere last month and of course I had to make sure to drop by Arrowhead Brewery while I was there! It was hard to pick just a few bottles to bring back with me, but Night Train, a Cascadian Dark Ale was an easy choice. Pours a lovely deep brown with a good amount of frothy head. Aroma has whiffs of citrus, resin and roast coffee. Flavour starts slightly fruity moving into a deeper roast flavour finishing with a light hoppy bite. Great example of the CDA style!

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Today’s Beer: December 3

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Today’s Beer: I’ve been waiting for a while to try Pomona, a “red wine barrel aged stone-fruit sour” from Four Winds. The aroma is delicate, a bit tart with notes of orchard fruit. The flavour isn’t intense up front but builds in complexity as it warms up. Tangy, with juicy, orchard fruit tones with a hint of red wine with a smooth almost creamy finish. There is so much going on in this beer, but in Four Winds typical fashion it is well balanced, bright and refined. The process for making this beer is just as interesting as it is to drink – aged using red wine barrels from the Okanagan (I wonder which winery?) with brett and lacto, then blended with witbeer and aged with apricots for another 3 months in an oak foedre. This is beyond next level.

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Today’s Beer: November 19

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Today’s Beer: had some time to kill in Kelowna and dropped by Kettle River Brewing Co. to try their latest creations. On the left is the Dry-Hopped Saison and the right is the Double IPA. Both are super delicious with bright, citrusy hop profiles. If you’re here make sure to check out their bottles too… They have an amazing barrel program here, I’m going to grab a Barrel-Aged Blonde on my way out!

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In Search of Craft: Europe

Just a few of the delicious beers I drank while in Europe - Not a bad one in the bunch!

Just a few of the delicious beers I drank while in Europe – Not a bad one in the bunch!

I had been dreaming of drinking in Europe ever since we booked our plane tickets. I started looking up different breweries and reading blogs to research “must-try” beers. I was stoked! Once I got there, however, I slid out of the beer-hunter mode and relaxed into more of a casual drinking vibe. I think it happened when I spent nearly a whole day driving to Westvleteren, Belgium, on the 3rd day of our trip. Saint Sixtus, the famous Abbey that makes the world’s “best” beer was on my list of must-see places. However, when we arrived the tasting room was closed, even though Google had assured me it would be open. That night instead of St. Sixtus I drank an amazing selection of Belgian Ales at a secret squat bar located across the street from the house we were staying at, then stumbled home at closing time to continue drinking more delicious beer that we purchased from a Night Shop down the street. This topped drinking a single beer, no matter how high it may be rated.

The Intrepid Duo - Scott and Chelsea

The Intrepid Duo – Scott and Chelsea

I didn’t go out on a limb after that to seek out beer experiences because I was only there for 3 weeks and there were amazing things to eat and drink and see and do everywhere we went. I became a little more laid back than I usually am and let the beers come to me. Not seeking them out didn’t mean they weren’t there, it just opened up the opportunity to try things that I may have otherwise overlooked. At one point I considered not drinking every day of the trip – at home I usually only drink beer once or twice a week. That decision lasted only until we sat down for dinner at a burger joint in Marburg with an amazing selection of German craft beer, I just couldn’t resist!

The Craft Beer fridge at Marbug's Burger Lokal

The Craft Beer fridge at Marbug’s Burger Lokal

I noticed a big difference in that there were either these fantastic old country beers, made traditionally and locally with a big following, and then the new craft beers that were creative and interesting but there wasn’t any sort of fervor towards them as there is in BC. It seemed like many of the styles were influenced by trends set by the North American brewing scene. I only met a few people who were into the new world style of beers and most of them were behind the counter in establishments selling craft beer. A few of the regular folks I met were intrigued by them, but many felt that it was gimmicky, and preferred their tried and true local brands.

I really enjoyed my time in Belgium, the people we met there were as into beer as I am, maybe even more. We were staying with friends of Scott’s brother, whom we had never met before. Breaking the ice they offered us some tea and cookies. It came up in conversation that writing about beer is a hobby of mine. Sven, one of our hosts, leaned close and asked me with a wry smile “You like beer?”. He then left the room and came back with several bottles of Rochefort Trappist 8 that he replaced our tea with. Our other host, Jereon, was busy working on his computer but after a few minutes he couldn’t resist joining in on our educational session. We headed over to the clandestine pub across the street where their friends joined in suggesting beers for us to try and explaining the nuances of each. The next night they gave us a tour around Ghent, taking us to an authentic Genever bar (the spirit from which Gin evolved) and a troll-themed beer cellar. Even though Sven no longer drinks, he was an authority on the beers and spirits of Belgium. We were up both nights until the wee hours of the morning – Belgian beer has a way of making that happen.

Jeroen, Sven and Scott making important decisions at De Trollenkelder, Ghent

Jeroen, Sven and Scott making important decisions at De Trollenkelder, Ghent

We tried explaining to the Belgians the new world styles of sour beers being brewed in BC. Their noses wrinkled at our descriptions. They agreed that a lambic beer might be possible if brewed under the right conditions, but a dry-hopped sour? No, that just wouldn’t be right they said. An overtly-hopped IPA might be acceptable in some situations, but it would ruin the flavour of any beer that was drank afterwards. I suppose that the obstacle is that when living in a country with some of the world’s best beer there isn’t much interest in experimentation: if it’s already been done right then why make any changes?

Germany had some wonderful beers, but while there was a lot of options there were many similarities between them. Not that anything is wrong with that, Pilsners are a great beer: easy drinking at lunch time, dinner time, and 3 in the morning. I also tried some dark beers, wheat beers, and lagers. They were delicious, but after a few days I began to thirts for something more unique. It wasn’t easy to find; in Marburg, a city of 81, 000, the only craft beer store had recently closed down. We were pointed in the direction of a grocery store near the university which carried a decent selection of European and American craft beers. I found Stone Arrogant Bastard next to a German IPA with Mandarina Bavaria hops. Our host in Germany was really into hoppy beers – the only person I met on my whole trip who was – so I was glad to be able to find a selection of IPAs to bring back to her as a thank-you for our stay.

Jamie at his shop, Dorst in Den Haag

Jamie at his shop, Dorst in Den Haag

Amsterdam and the Netherlands seemed to be the most alert to the craft beer movement. Amsterdam has a number of craft breweries in the city who are gathering more international attention, including Oedipus and Brouwerij ‘t IJ. On my first night in Amsterdam I had a complex and well-balanced sour beer that was a result of a collaboration between local brewery Oedipus and The Commons, from Oregon. In The Hague we happened to park next to Dorst Craft Beer, a shop that had just opened up a few days earlier and had an amazing selection of craft beer available. I requested a good saison and the owner, Jamie, informed me that “I only sell beers that I like to drink, everything here is good”. He also suggested visiting a craft brewery in Rotterdam, Kaapse Brewing, which was located in a “food factory”: an industrial building that had been converted into a number of small food and beverage shops sharing a central community seating area. Small, with a focus on local and sustainable production, and hip in an run-down sort of way it wouldn’t have seemed out of place in East Vancouver or Portland.

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The beer wall at Chope de Lug

In the old part of Lyon I found another craft beer shop, La Chope de Lug. The owner, Alfredo, informed me that while he’d been open for a number of years he found that interest in craft beer was just starting to gather momentum. He only sold beers produced in the Rhone-Alps area, which is one of the most brewery-dense areas in France. I was pleased to see that the French brewers were also quite creative – I found interesting collaborations and twists on old favourites such as a black saison and a tropical-hopped porter. He said that there are many micro breweries popping up in France over the past few years and while the movement remains somewhat under the radar, it is exploding right now.

Alfredo at Chope De Lug in Viuex Lyon

Alfredo at Chope De Lug in Viuex Lyon

I was able to find a number of fantastic bars, brew pubs and breweries along the way. Some I found by accident, some were a result of a Google search, and others were on recommendation. I really enjoyed the small, hole-in-the wall pubs that focussed on high quality beer. These places were less frequented by tourists and the tap lists were limited but impressive. Places like Bierproeflokaal In De Wildeman in Amsterdam and ‘t Brugs Beertje in Bruges, were serving beer long before the interest in craft beer came around, and will continue to serve long after the hype dies away.

Bierproeflokaal In De Wildeman-Amsterdam one of the best beer bars in town, located in a former distillery

Bierproeflokaal In De Wildeman-Amsterdam one of the best beer bars in town, located in a former distillery

I was able to find craft beer pubs in most towns and cities that I visited along the way from Amsterdam to Belgium and Germany to France. I’m sure if I had cared to look I could have spent the better part of each day going to different breweries, tasting beers, learning about production and sales. After my disappointment at Saint Sixtus I realized this was a vacation and I didn’t want to look for beer at the expense of other experiences I could have had along my trip. So the take home message is: if you like beer, go to Europe. You won’t be disappointed whether it’s craft you’re after or the famous traditional beers of each country.

Best pub of the trip - Brugs 't Beertje

Best pub of the trip – Brugs ‘t Beertje

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Today’s Beer: November 11

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Today’s Beer: had a long drive out to Radium Hot Springs today, and after a nice soak I’m capping things off with this beautiful beer from Fuggles and Warlock. When I was at GCBF they had a keg of the Rei Boysenberry Sour that I never even got to try because the line-up was stretched across the field the whole day. After my first sip I can see why, it’s so tart and refreshing, beautiful rich red colour, deep berry aroma and flavour with just a hint of a wheat finish. My sister, who is a cider-head couldn’t believe that beer could taste like this!

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