Cider – Finally!

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Well after about 50 hours of labour picking, sorting, washing, crushing, juicing, fermenting, racking, bottling and all the cleaning in between… We have cider! That actually tastes good! Made 72 bomber bottles in all, some dry hopped with Azacca. It was definitely a learning process and I know now what not to do next year, but I think overall it was a success and I’m pretty pleased its all organic and from my own yard!

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