The Judges and Support Crew – Photo from Okanagan Fest of Ale. From left: Warren, Jason, Mike, Me, Kim, Jeremy, Chantal, Joe, Eric, Brady, Jan, Stephen and Jim.
Starting my blog has a real connection with Fest of Ale, an annual beer festival that has been running for 21 years in my hometown of Penticton, BC. Last year when I joined CAMRA South Okanagan there was a membership promotion that gave new members entrance to the industry event – 2 hours of free craft beer sampling with no line ups! I asked CAMRA’s President, Kim Lawton, how I could get into the industry event in future and I learned I would either need to be employed in the beer or wine industry, or be connected somehow such as being a blogger. Well the wheels started turning and a few months later Brewtiful British Columbia was born!
This year I was contemplating volunteering, as it collecting tokens would allow me to hang out with some brewers for a day and then free entry to the fest the next day. Well, imagine my delight when Warren Everton (fellow CAMRA member and Judging Chair for the festival) sent me a text asking if I would like to judge at this year’s festival. I was speechless for a few minutes, and then replied with “OMG that would be so amazing! I would love to do that!!”. This opportunity totally validated why I was putting myself and my opinions out there with my blog! The very next thing I did was call my parents. I had to chuckle at their reaction, I think they were more proud of me for getting this opportunity than when I graduated college! I waited a few days before posting anything on my blog or social media as I was afraid I might jinx it!
Even Bohdi wanted in on the Brewtiful British Columbia Fan Club.
My friends were also very supportive and suggested that we get shirts made with the Brewtiful British Columbia logo to help promote my blog at the fest. I initially only printed 3, but as other people saw them I actually wound up ordering quite a few more and had quite the crew of people sporting my logo and handing out cards and stickers during the festival!
Leading up to the event I was excited, but also a bit nervous. I had learned who the other judges were, and was a little intimidated by their backgrounds and knowledge of craft beer. I was worried that I might not be able to discern the good beers from the bad, or that they would ignore my contributions being both the youngest judge, and also the sole woman of the group. I had a few people leading up to the event joke that I was there as a result of my gender, rather than my passion for craft beer. Whether or not I am the most knowledgeable or experienced representative of my gender, I was glad to be invited, and felt that there should have been a few more women on the panel as well considering that Beer Me BC’s 2015 Craft Beer Survey identified that women made up 29% of the survey respondents. I do know they had asked at least one other women, but she wasn’t available to come this year.
I was able to speak with Kim and Warren about the judging role, as well as connected with Mike from Mike’s Craft Beer to find out more about the judging process, and felt relieved to know that the experience was much less formal than I had been anticipating. I also reviewed the BCJP style guide a few times to try and figure out the standards for the types of beer I would be judging.
The night before the Fest of Ale, Joe Weibe, author of The Craft Beer Revolution and fellow judge, was hosting a seminar on the History of Craft Beer at Bad Tattoo. I missed out on this event last year and went with my brew crew to check it out. Joe presented quite an interesting review of the beer industry leading up from the first European arrivals in Vancouver to the modern day explosion of craft breweries. Several beers were paired with the presentation, intended to match the style of beer that may have been popular during that era. The special collaboration cask titled “The Sloppy Joe” was a different beer experience… I applaud the local breweries for their creativity, but it tasted a bit like something that should be used to marinate meat! Bad Tattoo also served up pizzas at the end of the presentation, which made it a pretty good deal for the $25 ticket! If you haven’t been before, and have any interest in beer or history I highly recommend this experience.
My Dad and I enjoying the sunshine outside during the Industry Event
Finally the day had arrived! I took the Friday off work in order to start my Fest of Ale experience at 1:00 for the Industry event. I brought my Dad, Ken, along with me, who was pretty excited when I asked him to be my guest for the event. If you follow my blog at all, you know that we home brew together, and usually when we hang out our conversation leads to beer in one form or another. We also share a family trait of sometimes being overly enthusiastic in our beer consumption, and both have some funny tales to tell from last year’s Fest of Ale. This year the theme was to ‘Practice Restraint’ which to those who knew us was going to be hard work!
I started the day by going over to my parent’s house to bottle the Rye IPA I had brewed 2 weeks earlier. I should have remembered that in homebrewing things rarely go as planned, as I had issues with my siphon and wound up being in quite a rush just to get to the festival in time. If I had to go anywhere with Eau du Beer cologne, the Fest of Ale was probably the right place! I met up with Mike briefly to do a beer exchange – let me tell you he is probably the hardest person to buy beer for in the whole province, I really had to search to find a few bottles he hadn’t tried yet! Then over to the Penticton Trade and Convention Center to start our day.
Enjoying the Phaedra from Four Winds while getting photobombed by Jeff from Cannery Brewing
We were a bit stunned at first walking in, due to the overwhelming amount of delicious beers to sample. Here’s a tip – Read the program! Every year I get one, stick it in my purse, than the day afterwards review it and realize I missed a whole bunch of brews I wanted to try. This year was no different. Next year I will take my own advice, I swear! My first fill was Four Winds Phaedra, a Rye-IPA which I wanted to try to compare mine against. Needless to say theirs was better!
Cannery Brewing was paired up with restaurant, Brodo, for a delicious local taste sensation
Next up we went to visit our hometown heroes at Cannery Brewing, where my Dad proudly announced to owner, Ron Dyck, that his daughter was a judge this year! Ron is a great conversationalist, and really knows how to chat up visitors to his booth. I got to ask Ron a burning question of mine – how come in some local pubs the only option for craft beer is Naramata Nutbrown? While it’s a good beer, there are some really great offerings from the Cannery that I’d love to see on tap closer to home. We learned that there is still a lot of resistance to craft beer in smaller towns, and that there needs to be more pressure from customers to help the owners learn that there is demand for craft beer. In fact, one pub even told the Cannery that they would have to pay to have their beer on tap! So if anyone is reading this and wants to see more craft beer out there – ask for it! Make a suggestion, and follow up by purchasing said craft beer if it does show up on tap!
I bumped into a few people I have met from my craft beer adventures over the last year. We chatted for a while with David from Persephone about their festival experiences and why they chose Fest of Ale over other events. Did you know that Fest of Ale is a non-profit organization that has donated over half a million dollars to charitable organizations in the Okanagan since their inception? As well, they also pay breweries $0.75 per sample sold, which makes it worthwhile for them to attend this event. In contrast, other for-profit events that charge similar amounts for entrance fees and token prices do not reimburse breweries, and in some cases even charge them money to attend. So if you’ve ever wondered why some breweries show up at some events and not others, there might be some behind-the-scenes politics that wind up attracting breweries with larger budgets rather than smaller, community minded businesses.
My Dad and Uncle chatting with Geordan at Coal Harbour while he pours from the Friday Night Cask
I got to see Ian, from Coal Harbour (who has previously given me a tour of the brewery), and met Head-Brewer Ethan and Sales Rep Geordan from the team as well. They had a great story about driving the backroad from Princeton to Summerland on the way out… with precious cask cargo taking the bumpy road along with them. They had a delicious and unique cask on Friday – their Powell IPA with cedar boughs, grapefruit zest and juniper berries.
My Dad chatting it up with JP from Red Collar and Joe Weibe
We also stopped by Red Collar to chat with JP, who we had met at a CAMRA event a few weeks ago. I heard a lot of chatter about their Wobbly Bob strong golden during the fest, which goes down much too easy. We also learned about the mega-hop farm getting underway in Kamloops, which is exciting for the industry to have more locally-available hops given the rumours of a potential shortage of hops this year. I’m hoping to get up to Kamloops later this summer to visit Red Collar in person and also try to check out the hop farm!
Howe Sound, Phillips, Vancouver Island and Hearthstone in the Sunshine Row outside
Phillips brewing also had some great beers on tap, and their super-friendly representative helped us track down a beer my Mom had tried a few weeks ago at Alibi Room which name she couldn’t remember. He really went above and beyond by calling into the brewery, and trying to figure out what what they had in at Alibi during those dates, and then tracked us down later in the evening to inform us it was The Hammer, a Russian Style Imperial Stout.
Chilling outside after the Industry Event ended. Probably the last sober photo of me for the night.
After the industry event was over, there was an hour-break before the Fest got into full swing. We got to listen into the brewer’s meeting which was interesting to hear about the behind-the-scenes organization of the festival. It takes a lot of volunteers to keep the operation running smoothly, but the addition of Direct Tap to the festival helped things out considerably, with the transport, cold-storage and setup of the tap lines at the festival.
Before the doors opened…
After the doors opened.
The Festival opened the gates at 4:00pm, and people began to pour into the space that felt quite lonely a few hours earlier. The organization of both the indoor and outdoor booths was done really well, it didn’t feel overly crowded as it has in years past, even though over 5,000 people attended over the two days!
Some of the Brewtiful Crew: Scott, Ryan, Ken and Launa
Selfie with my Mom, Janice!
Cosmic Brew on Stage
I reunited with my crew, and from here I think I began to lose restraint a bit. I was getting free tokens from Warren, which made me laugh because each time I had to ask for more I felt like a kid asking for my allowance! I ran into so many people that I knew that time went by rather quickly and had many fantastic conversations that I can’t seem to remember anymore… before I knew it it was coming to a close and we were down to a handful of tokens between us. Cosmic Brew took the stage before closing and the place turned into a headbanging classic rock concert – complete with balloons bouncing in amongst the crowd!
I very much wanted to attend the after-party at Cannery Brewing, as I had sort of invited myself last year, and so I wanted to attend legitimately this year. However, as things can go when you’ve been drinking, getting myself and my guests organized to get up there was a bit more difficult than anticipated. I learned later from Sid of Firehall Brewing that he almost got into a car accident laughing at my 6’9” boyfriend piggybacking our 6’6” friend on our walk over!
Waiting for Tacos with my two Besties and Brewtiful British Columbia Reps: Tamara and Leanne!
I arrived at Cannery at the time I had planned to take a taxi home at. Promising myself I would just get a taco and a beer, then head home at a reasonable hour, I did get a bit carried away again. The brewery was colourfully lit up and packed with all sorts of brewing personnel from across the province. A band was on stage and it was the kind of party I felt like I could have stayed at for a long time. However, after waiting an hour for our tacos, and Scott nearly getting kicked out for confronting a taco-thief (the worst kind of thief) we decided to make a quick exit home.
Thankfully I had the foresight to load my fridge with a quick snack, and had coconut water on the bedside table. I had to be awake in 7 hours, and thought that would be fine. The quiet countryside is not what it seems when at 5:00am the local pheasant population decided to have a squawking competition. This then woke up my dog, who chased the cat around the house for a while. Unable to fall back asleep, I began to regret my failure to properly restrain myself the night before.
I was able to get to the brewer’s breakfast at KVS Pub before things really started to hit me. I had terrible heartburn from the coconut water, and was so tired I couldn’t hardly talk. Now I was really worried about the job I had in front of me, and cursing the cruel fate of the judges to have to start drinking at 10:00 am. Clutching my ‘magic hangover tea’ I made my way over to the judging area at the Trade and Convention Center hoping no one would ask me to do any complex thinking for a while.
Eric and Kim setting up for Judging
Our group of 9 judges was split into 3 groups of 3, each to judge ⅓ of the overall beers in the competition. With 106 total submissions, I was thankful for this strategy! The Festival crew responsible for the judging carefully split up the categories between the 3 judging groups trying to keep the overall amount of beers even, and the style categories complementary to each other.
Joe, me and Jeremey – Photo from Okanagan Fest of Ale
I found my seat in between Jeremy Nemanishen, from Craft Beer Vancouver and Beer Me BC, and Joe Weibe, author of The Craft Beer Revolution. Both have quite a bit of knowledge about craft beer, and were also very easygoing and pleasant company for the morning. We laughed when we saw the first category Pilsners/Golden Lager, as Joe had mentioned yesterday how he was praying not to have this category due to the differences in taste being extremely subtle. The other categories we were judging included Amber/Dark Ale, Dark IPA (or Cascadian Ale as some prefer), Stout/Porter and Sour.
The Pilsner/Golden Lager contendors
We got started just after 10, with 13 remarkably similar looking golden blonde samples each. First we went through each category on our own,, to identify what we liked and what we absolutely did not. Then we would share our first impressions and eliminate as a group the entries that we were absolutely not into, and then determine whether we had any similarities in those we liked the best. I was relieved to see that often the beers that I picked for best and worst were also the same that Joe and Jeremy picked. It gave me a bit of confidence to see that although I was new to judging, I could still figure out what a good beer and what a bad beer was. The Pilsner/Golden Lager category was really hard to identify a clear winner, especially for me in my less-than-fresh mental state! In the end the one we picked stood out slightly from the rest of the pack as having a deeper golden colour, a slightly stronger malt profile and a very subtle increase in hops. It was good to get that category out of the way, as the other categories had much more variation between samples and thus were easier to identify top contenders.
Hooray! Variation within the Amber/Dark Ale Category
I learned quite a bit from Jeremy and Joe as we moved through the judging process. It was interesting to see how our personal tastes, understanding of the style, and experience shaped our impression of the beers. It was easy to eliminate the ones that we didn’t like, but in one or two categories there was a bit of a stand-off in determining which one deserved the honour of winning. Often the conflict was between “would I personally enjoy drinking this” versus “is this a true representation of this style of beer” which is very tricky! The Amber/Dark Ale category was the worst for this, as it is a blend of a few different style categories so there weren’t any clearcut guidelines. Our group had a collaborative approach to this issue, and once we determined what criteria we should be using to judge we were able to fairly quickly settle on a winner and move on.
I was surprised at how quickly we got through the categories. There were only a couple of beers each in the Porter, Dark IPA and Sour categories which made it easier to pick out what we wanted to move forward. After this we all took a break and hung out in the hallway while Kim, Warren, Chantal and Eric setup the samples for Best in Show. I think hanging out and casually chatting about craft beer was the highlight of my day. I just got a real kick about meeting some of these people in person, after having read their books, articles and blogs and now here they are giving me tips on breweries to go to on my next beer-cation.
Lined up in front of the Best in Show entries! Photo from Okanagan Fest of Ale. From left: Jason, Mike, Me, Jeremy, Joe, Brady, Jan, Stephen and Jim.
For the Best in Show judging, each group of judges picked the top 2 winners to move forward. We moved the tables together so now we could debate the winner as a group. As before, we each individually went through the 6 beers on the table. We had put forward the winners of the Dark IPA and Sour, joined by a Pale Ale, Wheat Ale, Dark Lager,and Blender (a category for category-less beers). Again we went through as individuals picking out our top choices before discussing among the group. I chose the Pale right off the bat, andafter some discussion the group consensus narrowed it down to the Dark Lager, Wheat Ale, and Pale Ale. Some of the group quite favoured the wheat as being a very well-executed beer. Some found that the lager was an intriguing beer, and might broaden some horizons while remaining quite easy to drink. When it came to the Pale Ale there was some discussion around the aggressive nature of the hops, with the argument that it should maybe be in an IPA category instead. I found that the hop aroma was quite strong, but not the IBUs, and felt that while it was pushed the boundaries of the Pale Ale category, it was easy drinking, and the kind of beer one could have several of. This again raised the question with the judges of whether best in show should be the most stylistically correct beer, the most interesting to drink beer, or the most drinkable beer. It was really interesting listening to everyone’s perspectives, several times I found myself getting swayed by their arguments and almost giving up on my pick.
Sampling the Best in Show entries
In the end it came down to a vote, with 6 people in favour of the Pale Ale. When it was revealed to be Persephone’s Pale Ale I exclaimed “I knew it!” as I had just had it the week prior and remembered being impressed by the hopping techniques that elevated flavour while retaining relatively low IBUs. I think it was well deserved, and when the other winners were revealed they all were quite well-received as well.
At this point we were released from our judging duties until 3:00pm when the awards were to be handed out. I found Scott, my boyfriend, wandering around backstage looking for me. We grabbed a couple beers and some food from Brodo. They did some amazing Cubano sandwiches, but what really was amazing was the Cannery Nutbrown and chocolate cupcakes topped with honey-jack caramel icing and candied bacon. Oh my god, even thinking of it now is making my mouth water!
The Winners of Fest of Ale – See end of article for the full list. Photo from Okanagan Fest of Ale
Handing out the awards and getting to see the crowd’s reaction to the news and the gratitude from the breweries as they came up on stage was really fun. It was nice getting to be a part of that experience as well, and if you look at pictures online from the awards you’ll probably see part of my head photobombing everyone as somehow I wound up standing right behind where the awards were being handed out!
The Impressive menu and first fills at Murderers Row
After this I was relieved of my judging duties. I could have gone back to the festival for another 3 hours, but I decided after all this hard work I needed to go home and have a nap. Thanks to this I was able to head back to spend a few more hours drinking at Murderers Row, the cask festival hosted by the KVS Pub every Saturday after the Festival ends. The list of beers was fairly impressive, and it was nice that this year for the first time you could order a tasting flight, rather than having to work your way through cask-by-cask as in previous years. The judges didn’t have a table reserved, which would be one suggestion I would make for next year. We sat with a few of the organizers from the Festival, who all seemed quite relieved to be finished with their duties and done for another year!
All in all, it was quite an honour to be share the day with judges Joe Weibe (Craft Beer Revolution), Jim Martin (Metro Liquor), Mike Garson (Mike’s Craft Beer), Jan Zeschky (Brewed Awakening), Jason van Rassel (The Daily Beer), Brady Stachan (CBC Radio), Jeremey Nemanishen (Craft Beer Vancouver) and Stephen Smysniuk (The Growler). As well the judging crew from The Fest of Ale Society – Warren Everton, Kim Lawton, Chantal Cloutier and Eric Hanston all worked much harder than we did to make sure everything ran smoothly! Finally congratulations to the Winning Breweries!
Best In Show: Persephone Pale Ale
Pilsner/Golden Lager: Hearthstone Bohemian Pilsner
Pale Ale: Persephone Pale Ale
Wheat Ale: Steel & Oak Smoked Hefeweizen
Belgian Golden/Saison: Fernie Old Barn Saison
Amber/Dark Ale: Russell Wee Angry Scotch Ale
IPA: Fernie Slingshot Session IPA
Dark IPA: Category 12 Disruption
Dark Lager: Tree Black Lager
Belgian Strong: Brouwerji Huyghe (McClelland Imports) Delirium Tremens
Stout/Porter: Ravens Dry Irish Stout
Blender: Coal Harbour Smoke & Mirrors Imperial Smoked Ale
Sour: Old Abbey Ales Sour Raspberry
Cider: Twisted Hills Calville’s Winter
Fruit: Dead Frog Tropic Vice
Beautiful Cask Brews at KVS’s Murderers Row Saturday night! Red Collar’s Dry-Hopped Sour Cherry, Powell Street’s Hibiscus Belgian Wit, Parallel 49’s Tangerine Hefe Dream and Firehall’s Gin and Tonic. A great way to end an epic weekend full of friends, beer and fun!
This year at Fest of Ale I was lucky enough to be part of the judging panel. It was really fun, and I will write a more detailed update about that later. I have lots of stories and pictures to share from this weekend, but I wanted to make sure to send some love out to everyone who supported me this weekend. I had a whole crew of folks in Brewtiful British Columbia shirts handing out cards and magnets… And they were the ones who offered to do this for me! When people ask me why I’m so into craft beer a big part of that passion comes from the comraderie of the brewing community and I think this weekend was a perfect example of that. See you all again at #festofale2017!
In years past fall used to fill the fill the shelves with pumpkin beers, but it’s also the perfect time for drinking fresh hopped beers. This year it seemed like many breweries put out a version of this style, with differing results. This reflects the west coast trend towards hoppier beers, and it was interesting to see the breweries experiment with different variations on this theme.
So what’s the fuss about fresh hops? Almost all beers include hops in the recipe, but the amount and the type used alter the flavour, from the lightest touch in a lager, to deep lingering bitterness in an IPA. Hops are most often found in pelletized form, where the leaves have been crushed into a powder and compressed, making them easy to use in large scale brewing. Hops can also be dried and used whole, but are messier to deal with in the brewing process. Fresh hops are more volatile, and need to be added to the brew soon after picking. Thus fresh hop beers are only available right after harvest, and need to be consumed within a few weeks for best results.
Some fresh hop beers have attained legendary status, and sell out within days of being released. I scoured the local stores and collected 11 beers from BC, and one from Oregon. I know there are a few I missed, but there’s always next year. The tasting party was my usual brew crew – my parents and my boyfriend. My grandmother was there as well, but she decided after her first sip that she would just stick with cider, and seemed both fascinated but weirded out by our obsession with hops.
Persephone Brewing Cascade Harvest Pale Ale – 3/5
“Not as good as expected”
At first we felt like we were missing something, but we had to consider that this is a pale ale, and not an IPA so the hops were toned down a bit. It was earthy with a nice malt backbone, and a classic taste but it didn’t deliver the cascade bite quite as much as we were hoping for. I missed the IPA from Persephone, which is a big regret now as that might have had something more to offer. We did like that the date of the pick was on the bottle, and that we knew which hops were used – something not all breweries identified.
Powell Street Brewing Fresh Hop IPA – 3.5/5
“Needs more citrus”
This had some spicy elements, a bit of a ginger tone, but also finished a bit papery. We felt it lacked some brightness, but otherwise was fresh and clean tasting. Described best as drinkable, but needing more character to really set it apart. Plus we have high expectations from Powell Street, if you put this next to Ode to Citra it did not shine as brightly.
Driftwood Brewing Sartori Harvest IPA – 4.5/5
“Big Freshness. Big Flavour. Big Beer”
The beer. The legend. Made with Centennial hops Sartori almost always sells out fast, and its success likely has something to do with the increase in breweries offering a fresh hopped beer. My Dad loves Driftwood’s Fat Tug, and on drinking this he exclaimed “now this is my style of beer”. The aroma was delicious, lots of juicy fruit notes which continued into the flavour with a lingering spiciness. The only complaint was that it was lacking some citrus notes which would have brightened it up a bit. Even Grandma had to get in on this one, and after gingerly sipping and carefully considering it, she remarked “this is bitter”. Yes, Gma, it is!
Postmark Brewing Fresh Hop Pale Ale – 3.5/5
“I really like it as a beer, but wouldn’t know it was fresh hops”
The general conclusion was that this Pale Ale with Chinook hops was a solid beer, but didn’t come off with the big fresh taste we were expecting. However, the amount of flavour is surprising given that it was listed as only being 34 IBU, and it was well balanced by the malts. I liked the exception to the style of in your face hopping, this was extremely drinkable and I could see myself having another, unlike some of the bigger beers which can leave you feeling hopped out.
Bridge Brewing Fresh Hopped Red IPA – 4.5/5
This was a nice break from the Pale Ales, and had an appreciable amount of malt backing up the hops. We found it smooth, and the bitterness came on and built with each sip. It was lacking a bit in aroma, but had a caramel flavour that finished with earthy, pine notes. As home-brewers, we also appreciated the labelling on Bridge’s bottles which list the whole ingredient list.
Hoyne Brewing Wolf Vine Fresh Hopped Pale Ale – 1.5/5
“I can’t get past the mushrooms”
I’m not sure if this is intentional, or how it happened, but this beer smelled and tasted of mushrooms. I checked some reviews online to see if it was just an off bottle, and other people noted this as well. I’m sad, because Hoyne does some great beers, and last years version was pretty good, but this was undrinkable for me. I tried my hardest to get past it, and see if it developed better flavour as I got into it, but I could only drink half a glass before pouring it. Better luck next year!
Townsite Brewing Time Warp Pale Ale – 4/5
“That’s not how you do the timewarp”
Our conversation on this beer was taken over by a debate about whether the label was inspired by Austin Powers or Rocky Horror. We haven’t reached a conclusion yet, but quite enjoyed this beer. It verged on being a soft IPA, but had a nice malty body that helped balance the strong, herbal hop flavour and aroma. Mom quite liked this one, and the refrain “lets do the time warp agaaaaaaaain” was sung several times during this tasting.
Persephone Fresh Hop Goddess Golden Ale – 2.5
“I can’t believe its not butter”
Some of us found this to have an overwhelming buttery flavour, while some felt that it was more mild and creamy. I’m not sure if that was intentional, or if it was possibly an off-flavour, but the earthy bitterness from the hops really clashed with the creamy butter flavour. This was not a favourite, but there was some potential there, had the flavours been less extreme it could have been mild and easy drinking.
Breakside Fresh Hop Wanderlust IPA – 4.5/5
This isn’t a BC Beer, but Breakside has become one of my favourite breweries from the US that I can get up here. This was no exception, it was well executed in every way. It had fresh, juicy fruit aroma and a clean taste with a big, lemon-citrus finish and minimal bitterness. This was felt to be one of the best any of us had tasted this year, and my parents were just down in Yakima, WA for a big fresh-hop festival.
Spinnakers Brewpub Sooke Harvest Fresh Hop Pale Ale – 4/5
“Different, but very good”
This beer brewed with Cascade, Chinook and Wilamette hops stood out in complexity. The aroma was fragrant, almost floral with grassy notes. The flavour was earthy, herbal and spicy. The malts were present, but stayed in the background to allow the fresh hops to really shine. Nicely done, and showcases a different side of hops from the usual.
Off The Rail Brewing Fresh Hop Harvest Pale Ale – 4/5
With a nice malt body this came off crips, with an earthy hoppiness. We really liked the use of hops in this otherwise clean and crips beer. There wasn’t much citrus flavour going on here, but a good use of bittering hops with enough sweetness from the malt to balance everything out. I haven’t had too many other beers from these guys, but just found a store carrying their line, so I will be looking for more from Off The Rail in the future!
Phillips Brewing Green Reaper Fresh Hop IPA – 4.5/5
To finish everything off I found a stray bottle of Phillips Green Reaper a day after the tasting was over. I’m happy I decided to have one last, fresh hop beer, as this was very delicious and a solid IPA to boot. Phillips has a wide range of IPA beers, and they have had a few years to play around with this one. Brewed with Wilamette hops from Nanaimo, it’s well balanced with an amazing aroma, and finishes with notes of citrus and spice.
We also did a tasting of the fresh hop beer my Dad brewed recently, and were happy to have had a chance to try some really good beers (and some less than great beers) to compare it next to. Made with fresh Cascade and Magnum hops from our friend’s hop yard, it had a juicy, mango aroma and flavour, but was unbalanced by the malt. We have something to strive for next year, and I’m looking forward to seeing how breweries further develop the style the next go round!
I made a new friend at The Salted Brick this weekend and she hooked me up with this import from Barbados. I know it’s not a BC beer, but I couldn’t drink this and not share! It’s like what little Coronitas dream of being when they grow up. A lager aged in rum casks, it starts off crisp and citrusy, then takes a rich, boozey turn, with a vanilla/spice finish. Yum.
This past Saturday I just happened to be in Vancouver at the right time to attend the CAMRA Vancouver and Steel Toad Brewpub Session Cask Festival. I couldn’t think of a better way to spend a hot, muggy afternoon than drinking sessionable beers in an air-conditioned pub! If you weren’t aware, a session beer is one that you can drink several of in a row… as in a drinking session. The limit for the fest was 5% ABV or lower. 30 breweries from the lower mainland participated, a few of them I hadn’t had the opportunity to try yet.
The venue itself is stunning! A former manufacturing building it was restored keeping many of the original features intact, while adding modern features, such as the 2 story glass wall separating the service area from the brewery. The casks were lined up on the perimeter of the room, leaving plenty of space for seating and mingling around the central bar, and a small amount of sunny patio seating outside.
We got seats at the bar, and proceeded to order some food, as we’d skipped breakfast and knew we needed something to stick to our ribs prior to attempting to consume 30 different beers. We had a pizza, and a breakfast skillet. The skillet was good, but the portion size was a bit smaller than anticipated, the pizza was alright, but nothing special. I know it was a busy day in there, so I hope the food we had was a reflection of this and not the norm.
Having a full size, actual glass was a nice touch. Pours tended to range a bit, I’d guess they were generally around 6oz. I also liked the handy rating card, but wished more detail of the specifics of the cask had been added to this as well. Each cask had a sign in front of it, and if there were additional ingredients added to the cask they were listed there, but unfortunately often by the time I made it back to my seat I had forgotten what they were! However, at many of the casks brewery representatives or even the brewers themselves were there to answer questions, and the volunteers were also quite knowledgeable about what they were serving. It wasn’t often that we had to wait for our glass to be filled, and while it seemed busy in there, I wonder if they sold as many tickets as anticipated. One or two casks ran out by the end of the festival, but it seemed it could have gone a bit longer than four hours… although I understand Steel Toad probably wanted to wrap things up before the dinner crowd starting showing up it was tough to try to sample all of the beers in 4 hours.
Between the 3 of us, we did manage to get through 28 of the beers,which I think is a pretty good feat! One I didn’t try because I overlooked it prior to last call, and one I missed because it ran out before I got to it. Again, having a session festival is nice, as while there was a definite buzz happening, we managed to avoid getting completely wreaked! Some of the breweries seemed to have filled the cask with just a regular offering, while some were a given a slight twist – such as dry hopping. Not sure how many were completely original but quite a few got creative with their additions, such as the Razza from Bridge, which added cucumber, basil, strawberry and maybe orange liqueur? My memory fails me here.
Overall I really enjoyed having the opportunity to try a bunch of beers in the session category all at once. My drinking partners weren’t very familiar with the session category, so there were some comments about things lacking intensity or depth of flavour. We had to remind ourselves that these beers were made to be lighter, and thus wouldn’t burn out your tastebuds after having several in a row. In some ways, I think this festival might be better suited to an outdoor location, quite a few of them struck me as probably being much nicer on a hot day on the side of a lake, or an evening on a patio, rather than sitting at an air conditioned bar. Either way, that’s not a jab at Steel Toad, I will absolutely come back again, especially as I never got to try any of the beer brewed just feet away from where I was sitting!
The most popular beers of the day for the group were Bomber’s Best Bitter, and Steel and Oak’s ESB, as they represented the style of beer we were more familiar with while maintaining a low ABV. I also really enjoyed Callister’s American Wheat, and would look for that again. Most unusual for me was the Strawberry Wit from Fuggles and Warlock. It was my first time having a beer with lactose, and it tasted just like a strawberry smoothie. I also was interested in the Kombucha Hefeweizen from Russell. I’ve been brewing kombucha since before I began brewing beer, and the idea of brewing the two together hadn’t crossed my mind. I found it a bit sweet, but spoke to the brewer and he told me he had to stop the fermentation a little earlier in the brew, leaving some residual sugar, as the first few times he tried it the casks became rather explosive from the rapid fermentation. Other faves were the Main Street Brewing Berliner Weisse with Raspberries, Parallel 49 American Mild, Postmark Brewing Saisonella (pictured in the first photo), Howe Sound Grapefruit ISA, and Real Cask Blackburn Bitter (I heard good things about the Burnley Bastard but the ran out before I got there).
I’m really glad I found out about this event, and just happened to be in town at the right time. As always, whenever I go to Vancouver I get a bit jealous that I don’t have access to events and beer selection like this back home, but it just makes me appreciate it more when I get to go! CAMRA Vancouver is doing some really interesting things, and I’m hoping maybe some of these ideas spill over into our area.Just imagine – a session cask festival on the shore of Okanagan Lake on a sunny summer day? Paired up with a barbeque fest? That sounds like my idea of heaven!